The 5 star Balmoral Hotel combines service that is attentive yet never intrusive and has opulent suites and stylish rooms with stunning views towards Edinburgh Castle, the Old Town or the internal courtyard of the hotel making it a stunning location for conferences, meetings and business delegates. The hotel was awarded Customer Care – Hotel of the Year award at the 2004 Scottish Thistle Awards.
The hotel has recently undergone a £7 million refurbishment programme which includes all 188 bedrooms, the Sir Walter Scott Suite and seven further conference and banqueting suites, Hadrian’s Brasserie, number one restaurant and the lobby.
The Balmoral has ten stunning conference and banqueting suites, which benefit from natural daylight and can accommodate private dinner parties, business meetings, conferences and receptions for up to 450. The signature Sir Walter Scott Suite was refurbished in March 2004. This stunning suite provides a magnificent ballroom for up to 280 people, a cocktail reception for up to 450 guests or an inspiring conference room for up to 350 delegates theatre style. Seven further conference and banqueting suites were refurbished in 2003. All suites are equipped with the latest audio-visual technology and can be set according to your needs. Many of the rooms have stunning views of Edinburgh Castle and the surrounding hills and provide an inspirational setting for your event.
The Balmoral has many delights on offer: Michelin-starred number one restaurant with outstanding cuisine; Hadrian’s for chic and informal dining; Palm Court for over 50 delicious cocktails or traditional afternoon tea; NB’s Bar for a relaxing drink with live entertainment; and The Balmoral Spa, an exclusive retreat in the heart of the city.
Centrally located near the leading luxury department stores and next to Waverley Station, The Balmoral is only 25 minutes by car from Edinburgh International Airport, making it the ideal accommodation from which to enjoy the many events held in Edinburgh, including the Edinburgh Fringe Festival.
